PEPPERMINT PATTY PIE RECIPE - (3.9/5)

Peppermint Patty Pie Recipe - (3.9/5) image

Provided by southerngrace

Number Of Ingredients 8

COOKIE CRUST:
1 3/4 cups cookie crumbs (about 20 cookies)
1/4 cup granulated sugar
1/2 cup (1 stick) butter, melted
PIE FILLING:
8 peppermint patties (York or some other patty of peppermint chocolate)
1/4 cup milk
1 (8-ounce) tub whipped topping, thawed

Steps:

COOKIE CRUST : Preheat oven to 350°F. Stir together cookie crumbs and sugar in medium bowl. Blend in butter, mixing well. Press crumb mixture evenly on bottom and up sides of 9-inch pie plate. Bake 8 minutes; cool completely. PIE FILLING : Remove wrappers from peppermint patties; cut into pieces. Place candy and milk in a microwave-safe bowl and nuke at 30-second intervals until the patties melt. Fold into thawed whipped topping and pour into the prepared crust. Freeze at least one hour to set.