MEXICORN

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This is a bright, colorful salad that anyone could love.

Provided by BOBSROAD

Categories     Salad     Vegetable Salad Recipes     Corn Salad Recipes

Time 20m

Yield 7

Number Of Ingredients 7

3 (15 ounce) cans black beans, rinsed and drained
3 (15.25 ounce) cans whole kernel corn, drained
½ red onion, diced
2 green bell peppers, diced
1 (7 ounce) jar roasted red peppers, drained and diced
⅓ cup red wine vinegar
⅓ cup canola oil

Steps:

  • Into a large bowl, mix together the beans, corn, red onion, green pepper and red pepper.
  • Right before serving, pour enough red wine vinegar over all to coat. Add just enough oil to make it shiny.

Nutrition Facts : Calories 260.8 calories, Carbohydrate 38.6 g, Fat 12.5 g, Fiber 4.5 g, Protein 5.4 g, SaturatedFat 1.1 g, Sodium 930 mg, Sugar 6.7 g

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