SUPERVISOR LIVER AND ONIONS
This recipe was taught to me by my supervisor when I worked in a nursing home, never liked liver before that,have been making this way ever since and that was 39 years ago. Every time I make this I think of that wonderful lady who has since passed. Enjoy.
Provided by Linda Smith
Categories Other Main Dishes
Time 2h
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350 degrees.
- 2. sauté pan with 3 tablespoons oil.
- 3. (seasoned flour) salt, pepper, garlic salt, celery salt, and paprika
- 4. dredge liver in seasoned salt brown on both sides place in baking dish.
- 5. cover liver with onion rings, mix soups with water pour over liver and onions. Bake for 1 1/2 hour in 350 degree oven. Serve
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