MEXICAN WONTONS

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Mexican Wontons image

Make and share this Mexican Wontons recipe from Food.com.

Provided by TaterFan

Categories     Mexican

Time 35m

Yield 24 serving(s)

Number Of Ingredients 8

24 wonton wrappers
2 tablespoons vegetable oil
1 lb mild pork sausage
1 cup shredded monterey jack cheese
1 cup shredded cheddar cheese
1 cup ranch dressing
1 red bell pepper, chopped
1 cup black olives, sliced

Steps:

  • Grease 24 miniature muffin cups lightly with oil.
  • Press one wonton wrapper into each cup.
  • Brush the wontons with oil.
  • Bake at 375 degrees for 10 minutes, or until golden brown.
  • Remove from muffin cups and arrange on a baking sheet.
  • Brown the sausage in a skillet, stirring until crumbly, and then drain.
  • Combine the sausage, cheddar cheese, Monterey jack cheese, salad dressing, red pepper and olives in a bowl and mix well.
  • Spoon one tablespoon into each wonton.
  • Bake at 325 degrees for five minutes, or until bubbly.

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