MEXICAN WON TON CUPS

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Mexican Won Ton Cups image

I was sharing a recipe with my sister. She did not read the recipe correctly and ended up making an error. But it turned out this is now a favorite recipe of our families.

Provided by Mari Craddock @BossQueen

Categories     Other Appetizers

Number Of Ingredients 9

1 pound(s) ground beef
2 cup(s) mexican blend shredded cheese
1 can(s) refried beans
1 package(s) taco seasoning
1 can(s) rotel diced tomatoes with chilies
2 cup(s) sour cream
2 sprig(s) green onions - chopped
1 can(s) (small) black olives
1 package(s) won ton wrappers

Steps:

  • Preheat oven to 350. while beef is browning, fill mini muffin pan with won ton wrappers pushing down slightly.
  • DIRECTIONS: 1. Brown beef and drain. 2. Mix the refried beans, taco seasoning,rotel, 1-1/2 cup shredded cheese and black olives in with the meat. 3. Scoop a small amount into each of the won tons and bake for 5 mins. 4. Bring muffin pan out and sprinkle with remaining shredded cheese on top and bake until melted. 5. Top with a dollop of sour cream and chopped green onions.

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