Make and share this Mexican Winter Chili recipe from Food.com.
Provided by Pinay0618
Categories Pork
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- In a Dutch oven cook and stir pork in hot oil over medium-high heat for 5 minutes or until browned. Stir in onion, poblano, and sweet pepper. Cook and stir for 5 minutes or until tender. Stir in cocoa powder, cumin, garlic powder, cinnamon, and cayenne. Add broth and the water. Bring to boiling; reduce heat. Simmer, covered, for 30 minutes or until pork is tender.
- Stir in pumpkin, cream, and salt and black pepper to taste. Return to boiling; reduce heat. Simmer 5 minutes. If desired, top with fresh cilantro.
Nutrition Facts : Calories 426.3, Fat 28, SaturatedFat 9.7, Cholesterol 91.9, Sodium 409.1, Carbohydrate 17, Fiber 3.4, Sugar 5.1, Protein 27.7
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