MEXICAN VINAIGRETTE SAUCE

Mexican Vinaigrette Sauce image

Provided by Craig Claiborne And Pierre Franey

Categories easy, condiments, sauces and gravies

Time 5m

Yield 0 2/3 cup

Number Of Ingredients 8

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Ingredients

1 tablespoon lime juice
3 tablespoons olive oil
1 1/2 teaspoons finely chopped seeded jalapeno peppers
1 teaspoon finely chopped fresh coriander
Salt to taste, if desired
Freshly ground pepper to taste
1/4 cup finely chopped tomatoes
2 tablespoons finely chopped red onion

Steps:

Put the lime juice in a small mixing bowl and whisk in the oil. Add the remaining ingredients and stir to blend.

Nutrition Facts : @context http, Calories 284, UnsaturatedFat 25 grams, Carbohydrate 4 grams, Fat 30 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 4 grams, Sodium 205 milligrams, Sugar 2 grams