MEXICAN VILLA ENCHILADA SAUCE
If you love Mexican Villa's Enchilada Sauce you will love this. Its amazing, definately worth trying that is for sure. It may take a little bit more effort then just opening up a can or a jar, but well worth the extra effort and its not very spicy at all.
Provided by kv0071971
Categories Mexican
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In large skillet on low heat, mix 1 ½ sticks butter with four. Make a roux from this, stirring occasionally, do NOT brown, if too runny add more flour.
- In a large pot combine 6 cups water, 7-8 boullion cubes. Bring this mixture to a boil then add chili seasoning. Can cut down chili seasoning to 1 and 1/2 pkgs if you would like, depending on taste preference.
- Add this liquid combo to the cooked flour, stirring till smooth. Make enchiladas. Pour sauce on bottom of enchilada pan and on top of enchiladas.
Nutrition Facts : Calories 394.1, Fat 35.6, SaturatedFat 22.3, Cholesterol 92.6, Sodium 2098, Carbohydrate 15.9, Fiber 0.5, Sugar 1.8, Protein 3.9
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