MEXICAN VEGETABLE SAUTE'
This is a recipe that I got from a small restaurant in Chetumal, Quintana Roo. It is easy and light.
Provided by CaribbeanQueen
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in heavy skillet over medium-high heat.
- Add vegetables.
- Saute' until crisp tender or to your liking.
- Season with salt and pepper.
- Serve.
Nutrition Facts : Calories 151.7, Fat 9, SaturatedFat 5.5, Cholesterol 22.9, Sodium 87.8, Carbohydrate 17.3, Fiber 7.1, Sugar 6, Protein 2.6
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