MEXICAN VEGETABLE SAUTE'

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Mexican Vegetable Saute' image

This is a recipe that I got from a small restaurant in Chetumal, Quintana Roo. It is easy and light.

Provided by CaribbeanQueen

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

3 tablespoons butter
1 large carrot, cut into matchsticks
1 large zucchini, cut into matchsticks
1 onion, thinly sliced
1 chayote, halved, peeled, seeded, thinly sliced
1 small jicama, peeled, cut into matchsticks
1/4 cup fresh cilantro, chopped
salt and pepper

Steps:

  • Melt butter in heavy skillet over medium-high heat.
  • Add vegetables.
  • Saute' until crisp tender or to your liking.
  • Season with salt and pepper.
  • Serve.

Nutrition Facts : Calories 151.7, Fat 9, SaturatedFat 5.5, Cholesterol 22.9, Sodium 87.8, Carbohydrate 17.3, Fiber 7.1, Sugar 6, Protein 2.6

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