MEXICAN TWISTED PIEROGIES

Mexican Twisted Pierogies image

Provided by Kimberly Biegacki

Categories Pasta

Time 45m

Number Of Ingredients 12

12 large pierogies, homemade w/jalapeno's, onions & potatoes
2 medium chicken breasts, cooked & sliced
1 large jar of salsa, medium heat
2 medium poblanos, diced
2 medium roasted red peppers, chopped
1/2 medium onion, diced
1 can(s) green chilies
1 bag(s) cheese, mexican or sharp cheddar
sour cream
1 small can, olives
salt and pepper
2 tsp badia seasoning

Steps:

1. Saute your pierogies in butter along with the onions, green chilies and poblano peppers. Add salt & pepper. In another pan add your slices of chicken in a pan with butter & a little oil and taco seasonings.
2. Add your salsa, roasted red's and a handful of fresh chopped cilantro. Add your cooked chicken to the pan and mix together gently so not to break your pierogies.
3. Add about a 1/2 cup of salsa to the bottom of a baking dish and add your mixture to the dish. Top with your cheese and sliced olives. Bake in a 350 degree oven for 15 minutes till the cheese is melted.
4. Serve on plate with corn tortillas, a dollop of sour cream, a sprinkle of cheese and some fresh cilantro on top.
5. Serve up a dish of these delicious pierogies & fajitas with sour cream & olives. Add hot sauce if you must.