MEXICAN TURKEY CRESCENT BAKE

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Mexican Turkey Crescent Bake image

Pillsbury® crescent dinner rolls layered with turkey, beans and Old El Paso® taco seasoning mixture gives you delicious Mexican dinner - ready in 30 minutes. Servings # 6

Provided by @MakeItYours

Number Of Ingredients 5

1 lb ground turkey, cooked and drained
1 can (21 oz) black beans in chipotle sauce with corn and red peppers
1 tablespoon Old El Paso® taco seasoning mix (from 1-oz package)
1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
1 1/2 cups shredded Mexican cheese blend (6 oz)

Steps:

  • In 10-inch skillet, mix turkey, beans and taco seasoning mix. Heat to boiling over medium-high heat, stirring occasionally.
  • Separate or cut dough into 2 long rectangles. Place in ungreased 12x8-inch (2-quart) glass baking dish; press over bottom of pan to form crust (if using crescent rolls, press perforations to seal). Spoon turkey mixture evenly over dough; sprinkle with cheese.
  • Bake at 375°F 15 to 20 minutes. Top with sour cream, if desired.

*** Explore more Mexican Turkey Crescent Bake Recipes »

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