MEXICAN TUNA STEAK
Steps:
- Wash and pat dry the tuna steaks
- Heat some of coconut oil in a pan and add onion and red pepper. Cook for about 5 minutes. Add paprika, cumin, garlic, apple cider vinegar, salt, and chili flakes. Cook for another 5-7 minutes until browned.
- Add rest of coconut oil or ghee and the zest from one lime to the pan. Add tuna steaks.
- Chop avocado and fresh coriander and add sea salt and the remaining lime juice, about one tablespoon.
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