GRAHAM CRACKER CRUST LOW FAT LOW SUGAR
Make and share this Graham Cracker Crust Low Fat Low Sugar recipe from Food.com.
Provided by Scotty Callies Mom
Categories Dessert
Time 20m
Yield 1 pie crust, 6 serving(s)
Number Of Ingredients 4
Steps:
- In a food processor, combine crumbs, sugar and butter.
- Pulse until blended.
- Add egg white and pulse until evenly moistened.
- Press into a 9" pie plate.
- Bake at 375 degrees for 8-10 minutes.
- Cool completely before using.
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