CHEESE FRENCHEE
The Frenchee (sandwich) hails from the great state of Nebraska. First created by King's Food Host Restaurant which is no longer in business. Here is an artery-cloggin' version that my dad loves and makes when my mom isn't looking.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large shallow bowl, stir together the flour and salt.
- Mix together the egg and milk in a glass measuring cup.
- Gradually add the egg/milk mixture to the flour mixture, whisking until the batter is smooth; set aside.
- Spread 4 slices of bread lightly with mayonnaise and mustard, if desired.
- Top each piece of bread with a slice of American cheese and a slice of Swiss or Monterey Jack cheese.
- Cover each with a second slice and bread and lightly press the sandwiches together.
- In a deep 12-inch fry pan (dad uses a deep electric fry pan), heat oil or shortening of 1 inch deep to 350°F.
- Put the crushed cornflakes in a pie plate.
- Dip a sandwich in the batter to lightly, but completely cover, the dip sandwich in the cornflake crumbs; repeat with another sandwich.
- Carefully add both sandwiches to the hot oil; Fry until golden on one side; carefully turn and fry until golden on the other side.
- Remove sandwiches to a paper towel lined plate; dip, coat, and fry the remaining two sandwiches.
- Cut sandwiches into quarters and eat dipped in ketchup if desired.
Nutrition Facts : Calories 609.1, Fat 16.9, SaturatedFat 9.4, Cholesterol 89.9, Sodium 1437.4, Carbohydrate 92.4, Fiber 3.1, Sugar 7.9, Protein 23.4
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