MEXICAN-STYLE SHAKSHUKA RECIPE BY TASTY

Mexican-Style Shakshuka Recipe by Tasty image

Provided by Sumedha Pramod

Yield 2 servings

Number Of Ingredients 12

Previous Next

½ red onion, diced
2 cloves garlic, minced
1 bell pepper, any color, diced
4 cherry bomb chili peppers, diced (optional) (can also use ½ - 1 bell pepper or other 2-3 mild peppers instead)
4 medium tomatoes, diced
2 teaspoons cumin
2 teaspoons paprika
2 teaspoons garlic powder
1 teaspoon cayenne
1 salt, to taste
cotija cheese, to taste
avocado, sliced, for garnish

Steps:

In a small cast-iron pan or dutch oven, add 2 tbsp of oil. Once hot, sauté the onions and garlic until fragrant.
Add the peppers and sauté for another 2-3 minutes until tender.
Add tomatoes and let mixture cook for 10 minutes, stirring occasionally.
Add the spices and salt/pepper to taste and continue to sauté for another 10-15 minutes, stirring occasionally.
Once the liquid from the tomatoes have cooked out and the tomatoes have a "jammy" consistency, crack 3-4 eggs on top. Garnish with your cheese of choice and cover. Cook for 2-3 minutes until the eggs are JUST poached and the yolks are still runny (cook for longer if you prefer the yolks to cook through).
Garnish with salt & pepper, feta or cotija cheese, sliced avocado, green onions and cilantro and enjoy!

Nutrition Facts : Calories 118 calories, Carbohydrate 25 grams, Fat 1 gram, Fiber 6 grams, Protein 5 grams, Sugar 13 grams