MEXICAN-STYLE SCRAMBLED EGGS
In traditional Mexican cooking, this dish is known as Migas. Typically consisting of eggs, day-old tortillas, onions, garlic, and chiles, it's an inexpensive and easy way to feed a crowd. Make sure to use baked rather than fried tortilla chips, because they are far less greasy.
Provided by Vicki Butts (lazyme) @lazyme5909
Categories Eggs
Number Of Ingredients 9
Steps:
- Whisk together the eggs, tortilla chips, salt, and pepper.
- Melt the butter in a 10-inch nonstick skillet over medium-high heat, swirling to coat the pan. Add the onion, red pepper, garlic, and jalapeno and cook until softened, about 5 minutes.
- Add the eggs and cook while gently pushing, lifting, and folding them from one side of the pan to the other until they are nicely clumped, shiny, and wet, about 2 minutes.
- Quickly fold in the cheese and remove the mixture from the pan.
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