MEXICAN STYLE MUSHROOMS
These mushrooms taste great with rice and beans of course or as any side dish to any Mexican style meal.
Provided by rivas98349
Categories Vegetable
Time 23m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Wipe all mushrooms clean with a damp washcloth. Cut large mushrooms into quarters.
- Heat the butter and oil in a heavy skillet.
- When butter and oil mixture starts foaming add the garlic , mushrooms, epazote, chiles, and salt and pepper to taste, and cook.
- Stirring from time to time, over a medium heat until the mushrooms are lightly browned, approximately 6-8 minutes.
Nutrition Facts : Calories 196.5, Fat 19.2, SaturatedFat 6.9, Cholesterol 22.9, Sodium 68.2, Carbohydrate 5, Fiber 1.3, Sugar 2.5, Protein 3.9
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