CHICKEN BRINE
This brine will give you a moist, tender and flavorful chicken every time! This recipe is for a 3-4 lb chicken, cut into 12 pieces.
Provided by Jimijoe 43
Categories Poultry
Time 15m
Yield 12 pieces, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a gallon-size zipperlock plastic bag, combine the salt, sugar, paprika, garlic cloves and bay leaves.
- With a rubber mallot, smash the garlic into the salt and spice mixture thoroughly.
- Pour the mixture into a large nonreactive bowl.
- Add the buttermilk and stir until salt is completely dissolved.
- Immerse the chicken in the brine, cover with plastic wrap and refrigerate until fully seasoned, 2-3 hours.
- Coat and fry the chicken.
Nutrition Facts : Calories 263.5, Fat 4.3, SaturatedFat 2.4, Cholesterol 17.1, Sodium 14617.4, Carbohydrate 42.4, Fiber 1.8, Sugar 33.6, Protein 16.1
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