I had a small pork roast and wanted to do something different with it. So, I started adding a few things to my crockpot and came up with this.You can use this as a filling for burritos,tacos, chimichangas, or even put it on a hamburger bun. My son thought it was even good cold. :) Submitted to " ZAAR "( now Food.com ) on July...
Provided by Rose Daly
Categories Pork
Time 7h10m
Number Of Ingredients 6
Steps:
- 1. Place the roast in a 2 quart crockpot
- 2. Add rest ingredients over meat
- 3. Cook for 6 hours on low, remove meat and shred.
- 4. Return meat to pot and stir to mix in the juices and cook for one more hour.
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