VANILLA-BOURBON BUTTERSCOTCH SAUCE
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes
Time 10m
Yield Makes 1 cup
Number Of Ingredients 6
Steps:
- In a saucepan, bring brown sugar, butter, and vanilla to a boil; cook, stirring occasionally, 2 minutes. Remove from heat. Stir in cream, bourbon, and salt. Return to heat; bring to a boil and cook 30 seconds. Let cool slightly before serving. Sauce can be stored in refrigerator up to 1 week; warm over low before serving.
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