MEXICAN-STYLE CREAMED CORN

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Mexican-Style Creamed Corn image

A simple, tasty side dish for any Mexican entree. We like things a little spicier, so sometimes I add some salsa or minced jalapenos.

Provided by Vicki Butts (lazyme) @lazyme5909

Categories     Vegetables

Number Of Ingredients 7

1 10-oz package(s) frozen whole kernel corn
1/4 cup(s) chopped sweet red pepper
1/4 cup(s) cream cheese (reduced fat if desired)
1 tablespoon(s) skim milk
1/4 cup(s) chopped green pepper
1/4 cup(s) chopped celery
1/4 cup(s) diced green chili peppers

Steps:

  • In a medium saucepan combine corn, green pepper, red pepper, celery, and 1/2 cup water. Cook about 5 minutes or till corn is tender. Drain.
  • Stir in cream cheese, chili peppers, milk, 1/4 teaspoon salt, and dash pepper. Heat through.

*** Explore more Mexican-Style Creamed Corn Recipes »

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