MEXICAN STUFFED PEPPERS FOR TWO
Watch now to see how to cook Mexican Stuffed Peppers for Two! Add a zip of flavor to these Mexican peppers for two with chunky salsa and taco seasoning!
Provided by My Food and Family
Categories Peppers
Time 1h10m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Heat oven to 400ºF.
- Brown meat with onions in skillet on medium heat. Stir in taco seasoning mix and 1/2 cup water. Bring to boil; simmer on low heat 5 min., stirring occasionally. Remove half the meat mixture; cool, then refrigerate or freeze for another use.
- Stir 1/2 cup of the remaining water into remaining seasoned meat in skillet. Add tomatoes; mix well. Bring to boil. Stir in rice; cover. Remove from heat. Let stand 5 min. Meanwhile, cut tops off peppers; discard tops and seeds. Mix salsa and remaining water in bottom of 9-inch square baking dish. Stand peppers in baking dish.
- Add 1/2 cup cheese to meat mixture; stir. Spoon into peppers; top with remaining cheese. Cover.
- Bake 35 to 40 min. or until peppers are tender. Serve with sauce from baking dish.
Nutrition Facts : Calories 520, Fat 23 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 95 mg, Sodium 1020 mg, Carbohydrate 45 g, Fiber 8 g, Sugar 12 g, Protein 30 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
