MEXICAN STUFFED BELL PEPPER CASSEROLE

Mexican Stuffed Bell Pepper Casserole image

Make and share this Mexican Stuffed Bell Pepper Casserole recipe from Food.com.

Provided by jegrn

Time 55m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 green peppers (can use more if desired)
8 ounces ground beef
1/4 cup chopped onion
1 (10 ounce) can tomatoes, drained & cut up
1/2 cup water
1/2 cup Minute Rice
1 teaspoon chili powder
1/2 teaspoon garlic salt
1 cup corn
1 cup shredded cheddar cheese

Steps:

Core green peppers.
Immerse in boiling water for 3 minutes.
Chop into bite size pieces.
Fry ground beef and onion.
Drain.
Stir in all ingredients except peppers and cheese.
Return to boiling.
Simmer 15 minutes.
Add cooked pepper pieces and cheese.
Place in a casserole dish sprayed with Pam.
Cover and bake at 375 degreees for 20 minutes.

Nutrition Facts : Calories 236.4, Fat 12.5, SaturatedFat 6.3, Cholesterol 45.2, Sodium 155.6, Carbohydrate 18.2, Fiber 2.4, Sugar 3.5, Protein 14

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