MEXICAN STUFFED BELL PEPPER CASSEROLE

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Mexican Stuffed Bell Pepper Casserole image

Make and share this Mexican Stuffed Bell Pepper Casserole recipe from Food.com.

Provided by jegrn

Categories     White Rice

Time 55m

Yield 6 serving(s)

Number Of Ingredients 10

2 green peppers (can use more if desired)
8 ounces ground beef
1/4 cup chopped onion
1 (10 ounce) can tomatoes, drained & cut up
1/2 cup water
1/2 cup Minute Rice
1 teaspoon chili powder
1/2 teaspoon garlic salt
1 cup corn
1 cup shredded cheddar cheese

Steps:

  • Core green peppers.
  • Immerse in boiling water for 3 minutes.
  • Chop into bite size pieces.
  • Fry ground beef and onion.
  • Drain.
  • Stir in all ingredients except peppers and cheese.
  • Return to boiling.
  • Simmer 15 minutes.
  • Add cooked pepper pieces and cheese.
  • Place in a casserole dish sprayed with Pam.
  • Cover and bake at 375 degreees for 20 minutes.

Nutrition Facts : Calories 236.4, Fat 12.5, SaturatedFat 6.3, Cholesterol 45.2, Sodium 155.6, Carbohydrate 18.2, Fiber 2.4, Sugar 3.5, Protein 14

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