MEXICAN STREET CORN (ELOTE)
Corn on the cob is slathered in crema or mayonnaise, topped with cotija cheese, and dusted with cayenne in this classic Mexican street food.
Categories Cheese Backyard BBQ Corn Summer Gourmet
Yield Makes enough for 12 ears of corn
Number Of Ingredients 4
Steps:
- Spread grilled corn with a thin layer of crema, then roll in cheese to coat. Sprinkle with cayenne. Squeeze lime juice from wedges to taste.
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