MATT'S MEXICAN PIZZA

Matt's Mexican Pizza image

My brother and I have fond childhood memories of Saturday morning breakfasts on our Minnesota farm. It was big production, with everyone involved. That's where we developed our love of cooking.-Matt Walter, Grand Rapids, Michigan

Provided by Taste of Home

Categories Dinner

Time 15m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

2 flour tortillas (10 inches)
1 package (3 ounces) sliced pepperoni
2 medium tomatoes, chopped
1/2 cup salsa
1 can (2-1/4 ounces) sliced ripe olives, drained
1 cup shredded Monterey Jack cheese
1 cup shredded lettuce

Steps:

Place one tortilla on a microwave-safe plate. Layer with half of the pepperoni, tomatoes, salsa, olives and cheese. Microwave, uncovered, on high for 1 minute or until cheese is melted. Top with half of the lettuce. Make a second pizza with the remaining ingredients.

Nutrition Facts : Calories 719 calories, Fat 44g fat (20g saturated fat), Cholesterol 86mg cholesterol, Sodium 2054mg sodium, Carbohydrate 44g carbohydrate (8g sugars, Fiber 11g fiber), Protein 30g protein.