MEXICAN STEAK SANDWICH

Mexican Steak Sandwich image

Number Of Ingredients 13

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1 pound beef sirloin steak or top round
1/2 teaspoon garlic powder
1 cup refried beans
1/2 cup sharp cheddar cheese grated
3 tablespoons onions minced
1 tablespoon taco sauce
6 slices Italian breads about 1/2 -inch thick
2 tablespoons butter real, softened
Salt and freshly ground pepper to taste
1 avocado thinly sliced
1 cup lettuce shredded iceberg
2 tomatoes peeled and diced
Taco sauce

Steps:

Have the butcher slice the meat or do it yourself by placing meat in freezer until firm but not frozen. Using sharp knife, trim and slice into 1/8 -inch thick strips. Lightly sprinkle with garlic powder let set at room temperature. Heat beans in small saucepan mix in cheese, onion, and 1 tablespoon taco sauce. Butter bread slices and place on baking sheet. Spread each with refried bean mixture and lightly sprinkle with salt and pepper. Layer meat slices over beans. Broil 4 inches from heat for 5 minutes, watching carefully. Remove from oven and layer with slices of avocado, lettuce, and tomatoes. Pass taco sauce separately.

Nutrition Facts : Nutritional Facts Serves