MEXICAN SPICE BLEND

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Make and share this Mexican Spice Blend recipe from Food.com.

Provided by amandabliedung

Categories     Low Cholesterol

Time 5m

Yield 1/3 cup, 4 serving(s)

Number Of Ingredients 10

1 tablespoon cornstarch
2 teaspoons chili powder
1 teaspoon salt
1 teaspoon paprika
1 teaspoon sugar
3/4 teaspoon crushed chicken bouillon cube
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/2 teaspoon cumin

Steps:

  • mix all together.

Nutrition Facts : Calories 21.2, Fat 0.4, SaturatedFat 0.1, Cholesterol 0.1, Sodium 665.2, Carbohydrate 4.5, Fiber 0.8, Sugar 1.4, Protein 0.4

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