MEXICAN SOUP WITH TORTILLA CHIPS

Mexican Soup with Tortilla Chips image

Say 'hola' to a tasty Mexican soup! With salsa, tortilla chips, ground beef and shredded cheese, our Mexican Soup with Tortilla Chips es muy fantastica.

Provided by My Food and Family

Categories Home

Time 25m

Yield 8 servings

Number Of Ingredients 6

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Ingredients

1 lb. lean ground beef
2 cans (14-1/2 oz. each) beef broth
1 jar (16 oz.) TACO BELL® Thick & Chunky Salsa
1 can (7 oz.) corn, undrained
1 cup tortilla chips (1 oz.), crushed
1 cup KRAFT Mexican Style Finely Shredded Four Cheese

Steps:

Brown meat in large saucepan; drain.
Add broth, salsa and corn; stir. Bring to boil; simmer on low heat 5 min. or until heated through.
Serve topped with crushed chips and cheese.

Nutrition Facts : Calories 200, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 940 mg, Carbohydrate 12 g, Fiber 1 g, Sugar 3 g, Protein 17 g