Best Mexican Slowboats Deviled Eggs Recipes

MEXICAN DEVILED EGGS

Mexican Deviled Eggs image

With two young children, my husband and I live on a beautiful lake and host lots of summer picnics and cookouts. I adapted this recipe to suit our tastes. Folks who are expecting the same old deviled eggs are surprised when they try this delightful tangy variation. -Susan Klemm, Rhinelander, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

8 hard-boiled large eggs
1/2 cup shredded cheddar cheese
1/4 cup mayonnaise
1/4 cup salsa
2 tablespoons sliced green onions
1 tablespoon sour cream
Salt to taste

Steps:

Slice the eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with cheese, mayonnaise, salsa, onions, sour cream and salt. , Stuff or pipe into egg whites. Serve immediately or chill until ready to serve.

Nutrition Facts : Calories 159 calories, Fat 13g fat (4g saturated fat), Cholesterol 223mg cholesterol, Sodium 178mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein.

MEXICAN SLOWBOATS (DEVILED EGGS)

Mexican Slowboats (Deviled Eggs) image

Make and share this Mexican Slowboats (Deviled Eggs) recipe from Food.com.

Provided by mydesigirl

Categories Peppers

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

6 large eggs
2 jalapenos, minced
3 tablespoons mayonnaise
2 tablespoons sour cream
2 tablespoons chives or 2 tablespoons green onions, finely chopped
1/2 teaspoon ground cumin
1 dash lime juice
salt and pepper, to taste
3 tablespoons fresh cilantro, chopped fresh and divided or 3 tablespoons fresh parsley, chopped and divided

Steps:

Boil the eggs, peel, and cut in half lengthwise.
Remove the yolk, put in bowl with all the other ingredients.
Using a fork, mash the yolks into the other ingredients.
Spoon back into the hollowed out eggs.
Sprinkle with remaining cilantro or parsley.
Refrigerate.

MEXICAN DEVILED EGGS

Mexican Deviled Eggs image

Make and share this Mexican Deviled Eggs recipe from Food.com.

Provided by ratherbeswimmin

Categories Mexican

Time 30m

Yield 12 appetizers

Number Of Ingredients 8

Ingredients

6 hard-boiled eggs
1/4 cup mayonnaise
2 tablespoons pickled jalapeno peppers, minced
1 tablespoon prepared mustard
1/4 teaspoon ground cumin
1/8 teaspoon salt
chili powder
fresh parsley sprig

Steps:

Cut the eggs in half lengthwise; carefully remove yolks to a bowl.
Mash egg yolks; stir in mayonnaise and the next 4 ingredients; stir to blend well.
Spoon or pipe yolk mixture evenly into egg white halves.
Garnish with chili powder and parsley sprigs if desired.