MEXICAN SLAW

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Mexican Slaw image

This is not your Mama's slaw. Yummy and healthier than most slaws, with a Mexican flavor twist.

Provided by Debbie Quimby

Categories     Other Side Dishes

Time 30m

Number Of Ingredients 15

1 corn tortilla, cut into thin strips
1/4 tsp chili powder
3 c shredded green cabbage
1 c shredded red cabbage
1/2 c shredded carrots
1/2 c sliced radishes (i omit these, don't like radishes)
1/2 c corn kernels
1/4 c coarsely chopped fresh cilantro
1/4 c mayonnaise
1 Tbsp lime juice
2 tsp vinegar
1 tsp honey
1/2 tsp cumin
1/4 tsp salt
1/4 tsp black pepper

Steps:

  • 1. Preheat oven to 350 degrees. Arrange tortilla strips in an even layer on a nonstick baking sheet. Spray strips with cooking spray and sprinkle with chili powder. Bake 6 to 8 minutes or until strips are crisp. Remove from oven and set aside.
  • 2. Combine remaining ingredients in a large bowl; mix well.
  • 3. To serve, place equal amounts of slaw on serving plates and top with baked tortilla chips.

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