MEXICAN SKILLET LASAGNA

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Mexican Skillet Lasagna image

Got this from January 2010 Cooking club magazine. Haven't tried it yet, but it looks good and I don't want to lose it.

Provided by SaffronMeSilly

Categories     Meat

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

0.5 (16 ounce) box lasagna noodles, broken into 1 1/2 inch pieces
1 lb ground beef
1 cup chopped onion
1 3/4 cups marinara sauce
1 (1 ounce) package taco seasoning
1/4 cup sour cream
1/4 cup shredded cheese
1/4 cup cilantro leaf

Steps:

  • cook pasta according to package directions.
  • Meanwhile, cook beef and onion in large skillet over medium high heat 10 minutes or until beef is browned. Drain.
  • Stiff in marinara sauce and taco seasoning, simmer until heated through. Stir in pasta.
  • Serve topped with sour cream, cheese, and cilantro.

Nutrition Facts : Calories 607.4, Fat 25.2, SaturatedFat 10.1, Cholesterol 88, Sodium 681.3, Carbohydrate 60.2, Fiber 2.9, Sugar 12.5, Protein 32.9

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