MEXICAN SIDE SALAD

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Mexican Side Salad image

Make and share this Mexican Side Salad recipe from Food.com.

Provided by HelenG

Categories     Vegetable

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 romaine lettuce, torn into bite size pieces
1 tomatoes, chopped
3 green onions, sliced
kidney bean, 1 can drained and rinsed
1 cup tortilla chips, coarsely broken
1/4-1/2 cup shredded cheddar cheese
1 lime, juice and zest of
1 bunch cilantro
1 avocado, sliced thin
1/2 cup ranch salad dressing (more or less)

Steps:

  • Wash and prepare veggies.
  • In blender puree salad dressing, cilantro, and lime.
  • Toss and top with tortilla chips.
  • Enjoy :O).

Nutrition Facts : Calories 319.9, Fat 26.3, SaturatedFat 5.1, Cholesterol 15.5, Sodium 364.9, Carbohydrate 18.4, Fiber 10.5, Sugar 6.3, Protein 7.5

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