Make and share this Mexican Side Salad recipe from Food.com.
Provided by HelenG
Categories Vegetable
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Wash and prepare veggies.
- In blender puree salad dressing, cilantro, and lime.
- Toss and top with tortilla chips.
- Enjoy :O).
Nutrition Facts : Calories 319.9, Fat 26.3, SaturatedFat 5.1, Cholesterol 15.5, Sodium 364.9, Carbohydrate 18.4, Fiber 10.5, Sugar 6.3, Protein 7.5
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