MEXICAN SHORT RIBS CROCK POT

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Mexican Short Ribs Crock Pot image

Make and share this Mexican Short Ribs Crock Pot recipe from Food.com.

Provided by Punky Julster

Categories     Meat

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 4

4 lbs short rib of beef
1 (10 1/2 ounce) can beef consomme
1 (1 1/4 ounce) package taco seasoning mix
1/4 cup green bell pepper, chopped

Steps:

  • In large skillet brown ribs; pour off excess fat.
  • Mix beef consomme; with dry taco mix; add green pepper.
  • Add to meat to crock pot; pour sauce over ribs.
  • Cover over and cook on LOW for 6 to 8 hours.

Nutrition Facts : Calories 1186.5, Fat 109.6, SaturatedFat 47.7, Cholesterol 229.8, Sodium 406.4, Carbohydrate 1, Fiber 0.1, Sugar 0.2, Protein 45.8

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