MEXICAN SHEPPARDS PIE
A recipe I created when the family wanted sheppards pie but did not have potatoes. Now we eat this quite often. Its a family favorite.
Provided by Linney05
Categories Poultry
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Cook rice according to package directions.
- Saute diced onions and diced garlic in butter in a frying pan until translucent add ground turkey and brown.
- Add cumin, chili pwder,1 can tomatoes & mild chilies including liquid and 1 cup water stir well and cook until water is absorbed.
- Spray a 13x9 baking dish with cooking spray layer ground turkey on bottom of dish then layer with frozen corn.
- Add 1 cup of shredded cheese on top of corn.
- Then add cooked yellow rice on top of cheese.
- Top rice with remainder of cheese.
- Cook in oven for 30-45 min or until cheese turns golden brown on top. Enjoy.
Nutrition Facts : Calories 222, Fat 9, SaturatedFat 2.7, Cholesterol 63.1, Sodium 407, Carbohydrate 22.2, Fiber 3.4, Sugar 0.8, Protein 16.8
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