MEXICAN RICE II

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If you're looking for a Mexican Rice recipe that will be "the star of the show," this is not the recipe. If, however, you're looking for a pleasantly and subtlely flavored Mexican-style rice to accompany a spicier main dish, this fits the bill perfectly.

Provided by GirlyJu

Categories     Long Grain Rice

Time 30m

Yield 1/2 cup, 4 serving(s)

Number Of Ingredients 7

3 tablespoons vegetable oil
1 cup uncooked long-grain rice
1 teaspoon garlic salt
1/2 teaspoon ground cumin
1/4 cup chopped onion
1/2 cup tomato sauce
2 cups chicken broth

Steps:

  • 1. Heat oil in a large saucepan over medium heat and add rice. Cook, stirring constantly, until puffed and/or toasted. While rice is cooking, sprinkle with salt and cumin.
  • 2. Stir in onions and cook until tender. Stir in tomato sauce and chicken broth; bring to a boil. Reduce heat to low, cover and simmer for 20 to 25 minutes. Fluff with a fork.

Nutrition Facts : Calories 293.4, Fat 11.3, SaturatedFat 1.6, Sodium 537.4, Carbohydrate 40.7, Fiber 1.3, Sugar 2.2, Protein 6.5

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