MEXICAN RICE
Make and share this Mexican Rice recipe from Food.com.
Provided by jak9173
Categories Long Grain Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in a large over medium heat and add rice. Cook, stirring constantly, until puffed and golden. While rice is cooking, sprinkle with salt and cumin.
- Stir in onions and cook until tender.
- Stir in tomato sauce and broth; bring to a boil.
- Reduce heat to low, cover and simmer for 20-25 minutes. Don't lift the lid or stir while its cooking. Fluff with fork.
Nutrition Facts : Calories 273.2, Fat 10.6, SaturatedFat 1.5, Sodium 164.3, Carbohydrate 40.2, Fiber 1.3, Sugar 1.8, Protein 4
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