MEXICAN RED RICE
Stir fresh tomato salsa into your cooked basmati to create John Torode's fresh South American side
Provided by John Torode
Categories Dinner, Side dish
Time 17m
Number Of Ingredients 4
Steps:
- In a medium saucepan, combine basmati rice and salsa. Heat for 2-3 mins, then add stock. Mix together, bring to the boil, then cover and simmer over a very low heat. Cook for 10-12 mins or until the rice is tender. Serve scattered with coriander.
Nutrition Facts : Calories 270 calories, Fat 1 grams fat, Carbohydrate 54 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 7 grams protein, Sodium 0.5 milligram of sodium
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