MEXICAN PORK WITH VEGETABLE RICE

Mexican Pork with Vegetable Rice image

Savor the flavor of our scrumptious Mexican Pork with Vegetable Rice dish. Ready to serve in just 30 minutes, this easy-to-make Mexican Pork with Vegetable Rice also counts as a Healthy Living recipe.

Provided by My Food and Family

Categories Grains

Time 30m

Yield 4 servings

Number Of Ingredients 8

Ingredients

2 cups instant brown rice, uncooked
1/2 cup frozen corn
1 env. TACO BELL® Taco Seasoning Mix, divided
1 Tbsp. finely chopped fresh cilantro
1 lb. pork tenderloin, cut into strips
2 tsp. oil
1 cup each red pepper strips, zucchini strips and onion wedges
1/2 cup water

Steps:

Cook rice as directed on package, adding corn and 1 Tbsp. of the taco seasoning mix to cooking water along with rice. Stir in cilantro.
Meanwhile, cook meat in hot oil in large nonstick skillet on medium high heat 2 to 3 min. or until meat is browned. Add remaining taco seasoning mix, red peppers, zucchini, onions and water. Cook on medium-high heat 5 min. or until vegetables are crisp-tender, stirring occasionally.
Serve meat mixture over rice mixture.

Nutrition Facts : Calories 390, Fat 8 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 28 g