MEXICAN PORK ROAST (CROCK POT)

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Mexican Pork Roast (Crock Pot) image

Make and share this Mexican Pork Roast (Crock Pot) recipe from Food.com.

Provided by dicentra

Categories     Pork

Time 10h10m

Yield 6-8 serving(s)

Number Of Ingredients 8

2 onions, chopped
2 carrots, peeled and sliced
3 -4 lbs pork roast
2 teaspoons salt
1/2 teaspoon oregano
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
2 cups water

Steps:

  • Place onions and carrots in crock pot.
  • Rub pork roast with seasonings. Place on top of vegetables; add water.
  • Cover and cook on low for 10-12 hours.
  • To serve: shred and serve on hot tortillas with taco sauce.

Nutrition Facts : Calories 135.7, Fat 3.5, SaturatedFat 1, Cholesterol 61.4, Sodium 842.5, Carbohydrate 5.2, Fiber 1.2, Sugar 2.4, Protein 20.2

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