MEXICAN PORK ROAST (CROCK POT)
Make and share this Mexican Pork Roast (Crock Pot) recipe from Food.com.
Provided by dicentra
Categories Pork
Time 10h10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Place onions and carrots in crock pot.
- Rub pork roast with seasonings. Place on top of vegetables; add water.
- Cover and cook on low for 10-12 hours.
- To serve: shred and serve on hot tortillas with taco sauce.
Nutrition Facts : Calories 135.7, Fat 3.5, SaturatedFat 1, Cholesterol 61.4, Sodium 842.5, Carbohydrate 5.2, Fiber 1.2, Sugar 2.4, Protein 20.2
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