MEXICAN PORK AND BLACK BEAN SOUP

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MEXICAN PORK AND BLACK BEAN SOUP image

Categories     Pork

Number Of Ingredients 10

50 g pork tenderloin
trimmed and cut in 1/2-inch (1 cm) cubes1 tbsp (15 mL) chili powder1/4 tsp (1 mL) salt4 tsp (18 mL) olive oil1 sweet onion
diced1 sweet yellow pepper
diced2 cloves garlic
minced1 tbsp (15 mL) tomato paste1 can (796 mL) whole tomatoes
crushed by hand1 cup (250 mL) sodium-reduced chicken broth1/4 tsp (1 mL) pepper1 cup (250 mL) canned black beans
drained and rinsed1-1/2 cups (375 mL) shredded or chopped iceberg lettuce1/4 cup (60 mL) light sour cream4 radishes
thinly sliced1 avocado
peeled
pitted and diced2 tbsp (30 mL) chopped fresh cilantro

Steps:

  • as per Canadian Living receipe

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