MEXICAN POLENTA CASSEROLE

Mexican Polenta Casserole image

Spice up your table with this Mexican Polenta Casserole. Enjoy deliciously cheesy layers with this Mexican Polenta Casserole.

Provided by My Food and Family

Categories Home

Time 45m

Yield 8 servings

Number Of Ingredients 6

Ingredients

1 bottle (7.5 oz.) TACO BELL® Verde Salsa, divided
1 pkg. (16 oz.) polenta, cut into 18 slices
1-1/2 cups chopped cooked chicken
1 can (15.5 oz.) black beans, rinsed
1-1/2 cups KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA, divided
2 green onions, sliced

Steps:

Heat oven to 375ºF.
Spread half the salsa onto bottom of 9-inch square baking dish sprayed with cooking spray; cover with layers of half each of the polenta, chicken, beans and cheese. Repeat layers; cover.
Bake 30 min. or until heated through. Let stand 10 min. before cutting to serve.
Sprinkle with onions.

Nutrition Facts : Calories 230, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 700 mg, Carbohydrate 21 g, Fiber 4 g, Sugar 2 g, Protein 16 g