SHREDDED CHICKEN CASSEROLE

Shredded Chicken Casserole image

This is an easy shredded chicken casserole to put together. Not a great deal of hassle, but it tastes really good. Great served with a salad and homemade bread.

Provided by Deanna

Categories Meat and Poultry Recipes Chicken Baked and Roasted

Time 40m

Yield 8

Number Of Ingredients 7

Ingredients

¾ cup frozen peas
1 ½ cups shredded cooked chicken
1 (10.75 ounce) can condensed cream of celery soup
½ cup milk
2 tablespoons chopped onion
1 ¾ cups dry bread stuffing mix (such as Pepperidge Farm®)
½ cup salted butter, melted

Steps:

Preheat the oven to 425 degrees F (220 degrees C).
Fill a medium saucepan with 3 cups water and bring to a boil. Add peas and boil, stirring gently, until cooked, 2 to 3 minutes. Drain and transfer peas to a large bowl.
Add chicken, condensed soup, milk, and onion to the peas; mix to combine.
Combine stuffing mix and melted butter in a separate bowl. Transfer 3/4 of the stuffing mixture to a 2-quart casserole. Pour chicken mixture over top, then top with remaining stuffing mixture.
Cover and bake in the preheated oven until heated through, about 20 minutes.

Nutrition Facts : Calories 375.1 calories, Carbohydrate 38.9 g, Cholesterol 56.8 mg, Fat 18.3 g, Fiber 2.3 g, Protein 13.2 g, SaturatedFat 9.2 g, Sodium 1106 mg, Sugar 5.7 g