MEXICAN PINEAPPLE CAKE
This is a recipe I ran across in a community cookbook entitled "A Taste of Mexico, Mexican, Southwest and TexMex Favorites." It is such a quick and simple cake to make and so very good. I hope you enjoy it as much as my family does.
Provided by Happy Hippie
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- In large mixing bow, gently stir together all ingredients by hand until well combined.
- Pour into a greased and floured 13x9-inch pan and bake for 35 minutes.
- Remove from oven and cool.
Nutrition Facts : Calories 313.6, Fat 6.9, SaturatedFat 1.1, Cholesterol 35.2, Sodium 149.4, Carbohydrate 59.8, Fiber 2, Sugar 40.8, Protein 5.4
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