Best Mexican Pineapple Cake Recipes

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PINEAPPLE MEXICAN WEDDING CAKE



Pineapple Mexican Wedding Cake image

Made this for my Spanish class when i was in high school everyone loved it and kept asking for the recipe

Provided by Tesla Mashburn

Categories     Other Desserts

Time 1h5m

Number Of Ingredients 10

2 c flour
2 tsp baking soda
1 can(s) (20oz) can crushed pineapples
1 c chopped pecans
1 pkg (8oz) cream cheese
1 c powder sugar
4 Tbsp butter soften
1 tsp pure vanilla extract
2 eggs
1 1/2 c sugar

Steps:

  • 1. Beat Sugar with Eggs. Add pineapple with juice stir to mix
  • 2. sift Flour and baking soda together add to mix. Pour into ungreased 9x13in baking Pan bake at 350 F for 35 mins
  • 3. While cake is baking make topping cream together Cream Cheese, Powder Sugar, Butter and Vanilla at high speed. While cake is warm, not hot put topping on cake.

MEXICAN PINEAPPLE CAKE



Mexican Pineapple Cake image

This is a recipe I ran across in a community cookbook entitled "A Taste of Mexico, Mexican, Southwest and TexMex Favorites." It is such a quick and simple cake to make and so very good. I hope you enjoy it as much as my family does.

Provided by Happy Hippie

Categories     Dessert

Time 45m

Yield 12 serving(s)

Number Of Ingredients 6

2 cups unsifted flour
2 teaspoons baking powder
2 cups sugar
20 ounces crushed pineapple, drained
2 eggs
1 cup nuts, chopped

Steps:

  • Preheat oven to 350°F.
  • In large mixing bow, gently stir together all ingredients by hand until well combined.
  • Pour into a greased and floured 13x9-inch pan and bake for 35 minutes.
  • Remove from oven and cool.

Nutrition Facts : Calories 313.6, Fat 6.9, SaturatedFat 1.1, Cholesterol 35.2, Sodium 149.4, Carbohydrate 59.8, Fiber 2, Sugar 40.8, Protein 5.4

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