MEXICAN MIGAS

Mexican Migas image

Provided by Kimberly Biegacki

Time 15m

Number Of Ingredients 15

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2 medium eggs
1 Tbsp cream or milk
1 Tbsp grapeseed or olive oil
9 tatertots (this is 1 serving) lol
1 Tbsp green chilies
2 Tbsp fresh chunky salsa or pico de gallo
1 Tbsp fresh chopped cilantro
1 medium green onion, sliced
2 Tbsp mexican blend shredded cheese or sharp cheddar cheese
1 Tbsp sour cream
1/2 tsp beau monde seasoning
1/2 tsp black pepper
1 dash(es) salt
1/8 - 1/4 tsp ground ancho chili pepper
1 corn tortilla, torn in pieces

Steps:

1. Add your oil and butter to your frying pan and wait till it's hot and then add your torn corn tortillas and tater tots. Cook till tortillas are nice and crisp.
2. Meanwhile mix eggs, cream, chilies, seasonings all together and mix well with a fork. Pour over the corn tortillas and tatertots. Cook till done. Then plate, add your shredded cheese and let melt. Next your salsa, sour cream, cilantro, green onions and a dash of salt and pepper. Ready to eat.
3. Add some fresh salsa if you can it makes all the difference. You can always make your own in a small food processor or that "bullet blender" they show on TV. LOL (I haven't made enough salsa yet to post my own recipe but when I do I'll be sure to post. This salsa that I posted was made with delicious yellow tomatoes.)
4. I wanted to share a picture from years ago of Lupita, my friend Mona and Me taken while I was living at her home in San Antonio, Texas. I miss them all & hope they are well.