MEXICAN MEATLOAF

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Mexican Meatloaf image

Make and share this Mexican Meatloaf recipe from Food.com.

Provided by DesertRose15

Categories     Meat

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 6

1 1/2 lbs extra lean ground beef
1 (10 ounce) can diced tomatoes with green chilies
1 1/2 cups soft breadcrumbs
1 egg
3 tablespoons instant minced onion
1 teaspoon salt (optional)

Steps:

  • Mix together ground beef, tomatoes and chilies, bread crumbs, egg, onion and salt.
  • You can mix and shape the meatloaf in a shallow pan or put into a loaf pan.
  • Bake 1 hour at 350°F.

Nutrition Facts : Calories 213.3, Fat 6.9, SaturatedFat 2.9, Cholesterol 105.6, Sodium 353.1, Carbohydrate 9.6, Fiber 0.5, Sugar 1.4, Protein 26.7

*** Explore more Mexican Meatloaf Recipes »

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