MEXICAN MACARONI

Mexican Macaroni image

Make and share this Mexican Macaroni recipe from Food.com.

Provided by Redsie

Categories Cheese

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 (8 ounce) package macaroni, uncooked
1 (14 1/2 ounce) can Mexican-style tomatoes, undrained and chopped
1 (10 3/4 ounce) can cream of mushroom soup, undiluted
1 (8 ounce) carton sour cream
1 (4 1/2 ounce) can chopped green chilies
1 cup shredded monterey jack cheese
1 cup shredded cheddar cheese

Steps:

Cook macaroni according to package directions; drain.
Combine macaroni, tomatoes, and next 3 ingredients; stir in half of cheeses. Pour into a lightly greased 2-quart baking dish; top with remaining cheeses.
Bake at 350° for 30 minutes.

*** Explore more Mexican Macaroni Recipes »

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