ITALIAN SAUSAGE WITH A KICK!

Italian Sausage with a KICK! image

This white wine and garlic Alfredo sauce served with a nice spaghetti is one of my family's favorites, and I'm sure it will impress and become one of your favorites too. Mix with pasta and serve with fresh Parmesan cheese.

Provided by chef glow

Time 1h

Yield 4

Number Of Ingredients 11

Ingredients

1 tablespoon extra-virgin olive oil
5 (3.5 ounce) links hot Italian sausage, cut into bite-size pieces
1 white onion, chopped
1 (4.5 ounce) can sliced mushrooms, drained
3 cloves garlic, chopped
2 tablespoons dried oregano
salt and ground black pepper to taste
¼ cup white wine
½ cup heavy whipping cream
3 tablespoons freshly shredded Parmesan cheese
2 tablespoons butter

Steps:

Heat olive oil in a skillet over medium heat; cook and stir sausage in the hot oil until browned, about 10 minutes. Stir onion, mushrooms, garlic, and oregano into sausage, season with salt and black pepper, and cook until onions are slightly browned, about 15 minutes.
Pour wine into skillet, bring to a boil, and reduce heat to medium-low. Simmer until liquid has nearly evaporated, about 10 minutes. Pour cream into skillet and add Parmesan cheese and butter. Cook at a simmer, stirring often, until sauce is slightly thickened, 10 to 15 minutes. Adjust salt and black pepper to taste.

Nutrition Facts : Calories 494.2 calories, Carbohydrate 8.9 g, Cholesterol 119.8 mg, Fat 41.6 g, Fiber 2.2 g, Protein 19.1 g, SaturatedFat 18.8 g, Sodium 973.7 mg, Sugar 2.1 g