MEXICAN LOW FAT GREEN CHILI SALAD DRESSING
This is a tart dressing that goes well on veggies as well as salads. Chill time is not included in the time
Provided by Bergy
Categories Salad Dressings
Time 20m
Yield 1 cup
Number Of Ingredients 7
Steps:
- In a blender or food processor combine the green chilies, lime juice, water, cilantro,garlic, jalapeno& sugar Puree- the dressing should be smooth with just little specks of the contents Refrigerate for about 3 hours before using.
Nutrition Facts : Calories 82.9, Fat 0.3, Sodium 1345.2, Carbohydrate 22, Fiber 2.4, Sugar 11.8, Protein 2
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